4-Rosette fine dining lodge on the Isle of Skye

Culinary Excellence

Edinbane Lodge hosts a 4 Rosette-awarded restaurant noted for its local culinary heritage. The restaurant, led by Chef Patron Calum Montgomery, emphasizes seasonal ingredients sourced from the Isle of Skye. Each dish reflects a deep connection to local producers, ensuring authentic flavors from the Highland lands.

Accommodations

The hotel offers individually decorated rooms, each reflecting the rich colors and textures of the Skye landscape. Rooms include unique designs featuring earthy woven tweeds, soft leathers, and sumptuous velvets, complemented by original local artworks. This blend creates a discreetly luxurious atmosphere for guests.

Location

Edinbane Lodge is situated on the scenic Isle of Skye, providing a stunning backdrop for guests. The location allows for easy access to numerous outdoor activities and breathtaking landscapes unique to the region. Guests can embark on a culinary exploration of the island, enjoying the local culinary scene.

Dining Experiences

Dining at Edinbane Lodge is a memorable experience with a focus on local ingredients and culinary excellence. The tasting menu showcases the diversity of Skye's seasonal produce, crafted meticulously by Chef Calum Montgomery. This commitment to excellence positions the restaurant as a top destination in the Highlands.

Sourcing and Artisans

The hotel collaborates with a dedicated group of local artisans, growers, crofters, and fishermen. These partnerships ensure a responsible and sustainable approach to sourcing ingredients, preserving Skye's culinary heritage. Such close ties with suppliers enhance the quality and authenticity of each dish served.

• Dining: 4 Rosette-awarded restaurant
• Rooms: Individually decorated rooms with local art
• Location: Situated on the Isle of Skye
• Chef: Scottish Chef of the Year 2023, Calum Montgomery